Hotdog and Potato Casserole

This is such a good, easy meal for the family. There are two ways to make it, one is the good old fashioned way, the other is an updated quicker way. Myself, today, I made it the easier way using hashbrowns rather than potatoes. If you use potatoes, slice them like scalloped potatoes, using about 6-8 potatoes. The other great thing about this recipe is you can substitute the hotdogs for any meat. Ham is really good, as is sausage. Anyways let’s get on with the recipe.

Ingredients:

  • 1 package of hashbrowns
  • 1 can of mushroom soup
  • onions chopped or sliced(as many as you like, if you(or kids don’t like onion, use onion powder)
  • 1 package hotdogs
  • 5 tbsp. margarine
  • 1 cup of grated cheese
  • salt and pepper to taste

Directions:

  • in casserole dish, put in potatoes(hashbrowns or sliced)
  • layer onions on top of potatoes
  • sprinkle with salt and pepper
  • slice hotdogs and layer them next
  • spread mushroom soup on top of hotdogs
  • add margarine (doesn’t need to be spread)
  • Sprinkle grated cheese on top
  • cover and cook at 350 degrees for 1 1/2 hours

3 Comments Add yours

  1. A+B says:

    Do u cook the hotdogs first or are they just thawed hotdogs from the freezer?
    And how many people does this feed, aproximatly?

    Liked by 1 person

    1. No need to cook them first, I just thaw them atleast enough that I can cut them up. I would say it would feed 6-8 people.

      Liked by 1 person

      1. A+B says:

        Awesome!! Thanks! And I am definitely gonna try this recipe out!

        Liked by 2 people

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