Scotcheroos

Here’s a classic. I grew up eating these squares, so good but so addictive. Chewy, rice krispy, peanut butter bars topped with chocolate!

Ingredients:

  • 1 cup corn syrup
  • 1 cup brown sugar
  • 1 cup peanut butter
  • 6 cups rice krispies
  • 12 oz milk chocolate chips (can also do half chcocolate chips and half butterscotch chips)

Directions:

  • In large pot melt corn syrup and sugar, bring to boil
  • Remove from heat, stir in rice krispies
  • Put in greased 9×13″ pan
  • Melt chocolate chips in microwave stirring every 20-30 seconds until smooth
  • Spread overtop rice krispies
  • Chill in fridge

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